Mangalorean Menu
Vegetarian
- Taute Padengi Gassi
- Beans Sukka
- Kaju Beans
- Kadle Manoli
- Batata Padengi Gassi
- Bhendi Sukka
- Tomato Saar
- Rassam
- Kudutha Chutney
- Kudutha Saar
- Udith Chutney
- Kaiholi (Puli Koddel)
- Gojju (Baratha)
- Saru
- Sambhar
- Menaskai
(Pineapple, Karel, mango, Ambode) - Koddel
(Tauthe, Yellow Pumpkin) - Gassi
(Gujje Kadle, Patoto Watana, Kane Kadle, Taute Padengi) - Kai Huli
(Bhende, Jigujje, Halasande, White Pumpkin, Manoli, Tomato) - Sambhar
Non - Vegeterian
- Chicken Gassi
- Chicken Sukka
- Kori Rassa
- Bangude Rassa
- Bangude Pulimunchi
- Prawns Chutney
- Prawns Gassi
- Tahte Gassi
- Marvai Pundi
- Marvai Sukka
- Surmai Fry
- Kaney Fry
- Chicken Fry
- Egg Masala
- Bangude Fry
Rice Preperation
- Bisibele Bhath
- Pongal (Sweet & Sour)
- Curd Rice
- Chitranna
- Tomato rice
- mavinkai Chittranna
- Idli
- Wada
- Bhajias / Podi
(Brinjal, Potato, Chilli, Beatroot, Onion) (Jigujje, Banana, Sweet Potato, Capcicum) - Moong Dal Che Khichidi
- Appam
- Neer Dose
- Pundi
- Moode
Sweets
- Peradde Payasa
- Banana Payasa
- Padengi Payasa
- Kadle Payasa
- Akki Kadale Bele Payasa
- Godi Kadi Payasa
- Rawa Godi Payasa
- Pineapple Payasa
- Karjura Payasa
- Kismis Payasa
- Sevai Payasa
- Sabudana Payasa
- Mysore Pakh
- Rava, Besan, Boondi, Semiya, Laddu
- Kai Holige
- Rava Holige
- Karjura Holige
- Manni
- Jalebi & Jhange
- Panori
- Saat
- Chiruti Milk
- Gajar / Godi / Banana
- Dudhi / Kashi / Halwa