Thai Cuisine
- Thai Fai
(Cottage Cheese Red & Yellow Capsicum, Deep Fried & Deep in Sweet Chilly Sauce) - Thung Tong
(Wanton Wrap Stuffed With Cottage Cheese Serve With Tahi Curry Paste Sauce) - Pad Thai
(Thai noodles stir fried with veg & beans sprouts) - Phad Phak
(Stir fried mix veg with exotic thai spices) - Thai Rice
(Steamed or fried) - Thai Curry
(Garden fried veg with currypaste & coconut milk)